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Product Description
Specification
dimension with wooden pakage | 850*950*1550mm |
voltage&Power | 380V/9.8KW |
dimension | 730*830*1430mm |
Gross Weight | 130KG/PCS |
washing capacity | 60 frames/H |
water consumption | 2.8L/H |
rinse temperature | 80-90℃ |
main temperature | 60-65℃ |
Inlet water pressure (kg/C㎡) | 2-5kg/C㎡ |
Inlet size | G1/2" |
drain size | θ50 |
washing basket inlet size | 500*400mm |
Place of Origin | China Guangdong |
Brand Name | Baosheng |
Model Number | BSDWG7 |
Products Description
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Today I would like to share with you about the kitchen equipment of the five-star hotel.
As one of the core facilities of the high-end hotel, the kitchen equipment of the five-star hotel must reach a certain mark, and there are many kinds of kitchen equipment.
First of all, we can all think of the basic kitchen equipment such as gas stove, oven, dishwasher, disinfection cabinet, mixer,noodle press, meat grinder, vegetable chopper, freezer, refrigerator, cold storage, coffee maker and so on.
In addition, the kitchens of five-star hotels must also be equipped with powerful refrigeration equipment, such as refrigerators,freezers and cold tables, which generally have high-precision temperature control systems to ensure that ingredients remain fresh.And it is also very important to achieve a high-quality environment for storing food. In the process of making food, there equipment for the fineness of seasoning is also very high, so the kitchen of a five-star hotel should be equipped with advanced equipment such as seasoning machine, grinder, blender and so on, which can handle all kinds of seasonings.
Of course, as a catering service provider of a five-star hotel, not only have to invest in the equipment, but also a very high
level of chefs, which requires the hotel to make full efforts in recruitment and training. Strive to build a team of capable
cooks. All in all, there are many kinds of kitchen equipment in five-star hotels, and the requirements are very high, which
requires the kitchen staff to use and maintain these equipment carefully and carefully. To provide healthy and delicious dishesfor Bic, thank you for watching. I hope today's sharing has inspired you all.
As one of the core facilities of the high-end hotel, the kitchen equipment of the five-star hotel must reach a certain mark, and there are many kinds of kitchen equipment.
First of all, we can all think of the basic kitchen equipment such as gas stove, oven, dishwasher, disinfection cabinet, mixer,noodle press, meat grinder, vegetable chopper, freezer, refrigerator, cold storage, coffee maker and so on.
In addition, the kitchens of five-star hotels must also be equipped with powerful refrigeration equipment, such as refrigerators,freezers and cold tables, which generally have high-precision temperature control systems to ensure that ingredients remain fresh.And it is also very important to achieve a high-quality environment for storing food. In the process of making food, there equipment for the fineness of seasoning is also very high, so the kitchen of a five-star hotel should be equipped with advanced equipment such as seasoning machine, grinder, blender and so on, which can handle all kinds of seasonings.
Of course, as a catering service provider of a five-star hotel, not only have to invest in the equipment, but also a very high
level of chefs, which requires the hotel to make full efforts in recruitment and training. Strive to build a team of capable
cooks. All in all, there are many kinds of kitchen equipment in five-star hotels, and the requirements are very high, which
requires the kitchen staff to use and maintain these equipment carefully and carefully. To provide healthy and delicious dishesfor Bic, thank you for watching. I hope today's sharing has inspired you all.
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